Broadcasted Lifetime HD October 7th, 2026 at 11:10 AM

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.
Global Soul Kitchen
Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum ...
October 9th, 2026
Rachael Ray's Meals In Minutes
Rachael demonstrates how to make your own takeaway at home and how to stock your pantry for today's recipe: chicken chow fun, a Chinese-American favou...
October 8th, 2026
Oceanfront Property Hunt
Long-time friends and now partners, Kirby and Menna are on the hunt for their perfect home together. They are both avid water enthusiasts and want a h...
October 6th, 2026
MasterChef Australia
In the first elimination round of the competition, twenty-three cooks will show the judges a window into their home life through a favourite dish that...
October 5th, 2026

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