Broadcasted Lifetime HD July 27th, 2026 at 4:00 PM

Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth “pagoda” with precision knife work.
Global Soul Kitchen
Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling ...
July 28th, 2026
MasterChef Australia
In this its eighteenth season, not only will the competition embrace much-loved icons of the industry but it will simultaneously usher in a new breed ...
July 26th, 2026
1,000 Ways to Dine
Host Michael Yo takes us around the world to a restaurant with a bird's eye view of Singapore, as diners feast on fresh seafood fifty-seven storeys ab...
July 25th, 2026
Global Soul Kitchen
Global Soul KitchenChef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblan...
July 24th, 2026

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