Broadcasted Lifetime HD June 14th, 2026 at 10:05 AM

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.
Jason's Table: Masterful Dishes
Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish...
June 17th, 2026
Enlighten Your Life
These homes have been selected for how they reflect the tastes and personalities of their owners. We’ll introduce you to the "Colourful House" a...
June 16th, 2026
MasterChef Australia
The judges introduce today’s challenge, set by Gordon Ramsay as a parting gift. Today contestants must make their favourite late-night snack, bu...
June 15th, 2026
MasterChef USA
The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature...
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