Broadcasted Lifetime HD May 27th, 2026 at 5:00 PM

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his ‘Three Ages of Daikon Radish’ vegetarian dish, from memory alone, the winner claiming immunity.
Got To Leave Something
The two adventurers follow the mountaineer deep into the remote areas of Jiri Mountain. They experience a feast with makgeolli (Korean rice wine) an...
May 31st, 2026
Global Soul Kitchen
Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisia...
May 30th, 2026
Got To Leave Something
The journey heads towards the picturesque water city of Chuncheon. Nam-gil and Sang-yoon meet a travelling doctor who works in remote villages without...
May 29th, 2026
Global Soul Kitchen
Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then ...
May 28th, 2026

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