Broadcasted Lifetime HD April 23rd, 2026 at 6:30 PM

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.
Global Soul Kitchen
Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken an...
April 26th, 2026
Jason's Table: Masterful Dishes
In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases th...
April 25th, 2026
Jason's Table: Masterful Dishes
Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef K...
April 24th, 2026
Enlighten Your Life
Today, we’ll introduce you to popular "no-interior" homes. We’ll showcase the "Self-Made 3 No House," where unnecessary elements are compl...
April 22nd, 2026

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